Ginisang Repolyo

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Sauteed cabbage, also known as ginasang repolyo, is a straightforward but tasty Filipino cuisine that makes a filling and healthy lunch or dinner. Although green cabbage is used in this recipe, napa or savoy cabbage can also be used. Due to its low cost and simplicity of preparation, this dish is a mainstay in many Filipino homes—a practical option for hectic workdays!

Ingredients:

• 1 head cabbage chopped
• 4 ounces pork sliced
• 1 onion sliced
• 1 red bell pepper sliced
• 4 cloves garlic crushed and minced
• 3 tablespoons cooking oil
• 1 cup beef broth
• Salt and pepper to taste

Steps:

1. Heat the cooking oil in a pan.
2. Once the oil becomes hot, saute the garlic and onion.
3. Put-in the pork and then cook for 5 minutes or until color turns medium brown.
4. Pour-in half of the beef broth. Let boil and simmer until the liquid totally evaporate.
5. Put-in the cabbage. Cook for 1 to 2 minutes.
6. Add the red bell pepper. Stir and cook for 1 minute more.
7. Add salt and pepper to taste.
8. Pour-in remaining beef broth. Let boil. Stir.
9. Transfer to a serving bowl.
10. Serve. Share and enjoy!