Creamy Mushroom Chicken

Jump to Recipe lagay kayo image

Enjoy the comforting flavors of this creamy mushroom chicken dish, featuring tender chicken cubes pan-fried to perfection and simmered in a luscious cream of mushroom sauce. The earthy mushrooms add a deep, savory flavor that complements the velvety richness of the sauce, creating a dish that's both hearty and indulgent. With just 5 minutes of preparation and 25 minutes of cooking, it’s an ideal choice for busy weeknights when you want something delicious and satisfying. Perfectly portioned for 2-3 people, this dish pairs wonderfully with steamed rice, mashed potatoes, or pasta, making it a versatile and crowd-pleasing meal you’ll want to make again and again.

Ingredients:

  • 1 lb. boneless chicken breast
  • ½ cup sliced mushrooms
  • 1 can (22 oz.) of cream of mushroom
  • 1 tbsp olive oil

Steps:

  1. Cube the chicken and heat olive oil in a pan. Cook the chicken until fully cooked, then add the mushrooms and stir.
  2. Once the mushrooms are tender, pour the cream of mushroom soup into the pan.
  3. Simmer for 15-20 minutes, or until the sauce thickens. Serve hot.