Fried Adobo

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Fried Adobo is a mouthwatering take on the beloved Filipino dish, combining the rich, savory flavors of traditional adobo with a crisp and golden finish. This variation starts with the classic adobo preparation: meat (usually chicken, pork, or a combination) is marinated and simmered in a flavorful mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The result is tender, juicy meat infused with the tangy, garlicky goodness that adobo is known for. Once the meat is cooked to perfection, it is fried until the outside is golden and crispy, adding a delightful texture that contrasts beautifully with its juicy interior. The caramelization during frying enhances the dish's savory flavors, giving it a slightly smoky, umami-rich taste. Served with steamed rice, Fried Adobo is a satisfying dish that balances tender meat, crispy edges, and bold flavors. It’s a versatile meal, perfect for casual dining or as a standout dish during special occasions, showcasing the depth and adaptability of Filipino cuisine.

Ingredients:

• 1 kg pork belly
• 1 whole garlic
• 1 cup vinegar
• ½ cup water
• ½ cup soy sauce

Steps:

1. Mince the garlic and cut the pork belly into 1- to 2-inch strips. In a bowl, combine soy sauce, vinegar, and water.
2. Heat oil in a frying pan, add the minced garlic, then cook the pork belly along with the garlic.
3. Pour the sauce mixture into the pan and simmer on low heat until the liquid reduces.
4. Continue cooking the pork until it becomes crispy. Serve hot.