Egg Mayo Sandwich

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This egg mayo sandwich is a creamy, flavorful delight featuring boiled eggs, chopped onions, garlic, and your choice of seasonings. The eggs are mixed with mayonnaise (or a mayo alternative like Greek yogurt or cream cheese), and enhanced with a touch of mustard powder, herbs, and a sprinkle of red chili flakes for an extra kick. The optional squeeze of lemon adds a refreshing tang to the mix. Perfect for a quick lunch or snack, this sandwich is customizable to your taste, ensuring a satisfying bite every time.

Ingredients:

  • 2 eggs
  • chopped onion
  • chopped garlic
  • lemon (optional)
  • mayonnaise)

Steps:

  1. Boil eggs in pot or pressure cooker. Cool them and peel. I boil them in my instant pot for 7 minutes. Then let the pressure release naturally. I keep them in cold water for a while. Then peel them.
  2. Chop the eggs to small bites without messing up the yolks much. 3. Add finely chopped onion, garlic, pepper, mustard powder or sauce, coriander or parsley and dried herbs if using
  3. Add finely chopped onion, garlic, pepper, mustard powder or sauce, coriander or parsley and dried herbs if using.
  4. Add mayo as desired. You can use as much as you like. If you do not eat mayo then add cream cheese or Greek yogurt.
  5. Mix everything well. Add red chilli flakes. You can add very little salt if needed since mayo is already salted. Taste this and add lemon juice if desired.