Macapuno Balls

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**Macapuno Balls Recipe** Macapuno Balls are chewy, coconutty delights that are perfect for any occasion! These sweet treats are made with macapuno strips, condensed milk, and powdered milk, shaped into bite-sized balls, and coated with desiccated coconut for a deliciously tropical flavor. Quick and easy to prepare, they’re ideal for potlucks, fiestas, or as a homemade gift. Each bite offers a creamy and tender texture with the distinct sweetness of macapuno. Make a batch and share the goodness! 🥥✨🍬

Ingredients:

  • 1 ½ cup macapuno preserves
  • 1 cup cornstarch
  • 1 cup water
  • 1 small can condense milk 168 ml
  • Skimmed milk for coating

Steps:

  1. Using a fine-mesh sieve or colander, drain the macapuno preserve. Pour about 2 cups of water over it to remove some of the heavy syrup.
  2. In a saucepan, combine the cornstarch and water. Make sure to dissolve the cornstarch by whisking and mixing well. Add the condensed milk and macapuno to the slurry.
  3. Cook over medium-low heat and stir until the mixture thickens. Cook, stirring regularly, until the mixture separates from the pan and forms a sticky dough. Remove from heat and let it cool down.
  4. Once fully cooled down, put some oil on your hands to prevent the dough from sticking. Scoop about a tablespoon from the dough and roll them into balls.
  5. On another plate, place powdered skim milk. Roll the balls in the powdered milk until fully coated.
  6. Wrap individually in colored cellophane or pack in small containers or bags.