Mango Jelly

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Mango Jelly is a bright and tropical dessert that’s as refreshing as it is easy to make. Bursting with the sweet and tangy flavor of ripe mangoes, this treat is perfect for summer or anytime you’re craving a fruity delight. The smooth, jiggly texture of the jelly combined with the vibrant mango taste makes it a crowd-pleaser for all ages. With just a few ingredients—mango puree, gelatin, sugar, and water—you can whip up this dessert in no time. Chill it, slice it, and enjoy a bite of sunshine! 🥭🍮❄️

Ingredients:

  • 1 pouch mango-flavored jelly powder gulaman/agar jelly powder - (25g)
  • 5 cups water
  • 5 tablespoons white sugar
  • 1 cup tapioca pearls uncooked
  • 4 cups water for cooking tapioca
  • 1 can sweetened condensed milk 300ml
  • 2 packs all-purpose cream 250ml per pack, unchilled
  • 2 jars nata de coco 340g each (coconut gel), drained
  • 2 big ripe mangoes cut into cubes and chilled

Steps:

  1. Add 5 cups of water to a pot. Sprinkle the jelly powder over it and add the sugar and mix until the jelly powder is dissolved. Heat over medium-high until it starts to boil. Transfer to a square or rectangle pan or molds, liquid should not be more than an inch high. Let it cool down to set. Cut into cubes once set.
  2. In a pot, bring 4 cups of water to a rolling boil over high heat. Add the tapioca pearls and cover. Lower heat to medium and let it cook for 15 minutes or until the core is no longer visible.
  3. Drain using a strainer or colander. Place the tapioca pearls (in a strainer/colander) in a bowl with water to prevent them from sticking together until ready to use. Just remove it from the water and let it drain before using.
  4. In a large bowl, mix all-purpose cream and condensed milk until well blended. Add the nata de coco and tapioca pearls then mix. Lastly, add the mango jelly cubes and ripe mangoes and gently fold.
  5. Cover and chill before serving.