Coffee Jelly

Jump to Recipe lagay kayo image

Coffee Jelly is a refreshing and indulgent dessert that combines the bold, bittersweet flavor of coffee with the creamy sweetness of milk. Perfect for coffee lovers, this treat features soft, wobbly coffee-flavored jelly cubes floating in a luscious cream mixture. It's easy to make with just a handful of ingredients: coffee, sugar, gelatin, and cream or condensed milk. Chill it to perfection and serve as a cool dessert on hot days or as a unique sweet treat after a hearty meal. Whether in a bowl or a glass, Coffee Jelly is sure to delight!☕🍮❄️

Ingredients:

  • 1 pouch clear jelly powder (gulaman/agar agar) - (25g) see Note 1 for gelatin powder
  • 5 cups tap water
  • 2-3 tablespoons instant coffee powder - adjust according to preference
  • 4-5 tablespoons granulated sugar - adjust according to preference
  • 1 small can sweetened condensed milk - (168ml per can)
  • 2 packs all-purpose cream - (250ml per pack)

Steps:

  1. In a pot, add water and gradually sprinkle jelly powder, stir until dissolved.
  2. Bring to a soft boil then remove from heat. Add sugar and coffee powder and stir until completely dissolved.
  3. Pour mixture in a 9x9-inch square pan and let it cool to set.
  4. Using a knife, cut through the coffee jelly horizontally and then vertically to make cubes. It could be big or small cubes.
  5. In a large bowl or container with lid, mix together the sweetened condensed milk and all-purpose cream until well combined. Add the coffee jelly cubes and mix again. Cover and chill.
  6. It is best served cold.