Banana Ice Cream
Jump to RecipeThis homemade banana ice cream is a quick and healthy way to satisfy your sweet tooth without the guilt. Made simply by blending frozen banana slices until smooth and creamy, it’s a delightful treat that takes just minutes to prepare. The natural sweetness of ripe bananas makes this ice cream a wholesome option, while optional toppings like chocolate syrup, chopped nuts, or sprinkles add extra flavor and fun. Enjoy this guilt-free, refreshing frozen snack that’s perfect for any time of the day. Whether you’re looking for a light dessert or a quick, nutritious treat, this banana ice cream is sure to hit the spot! 🍌🍦✨
Ingredients:
- 2 ripe bananas, sliced and frozen
- 2 Optional toppings: chocolate syrup, chopped nuts, sprinkles
Steps:
- In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt.
- Add the frozen banana slices to a food processor or blender. If a food processor or blender is unavailable, mashing the bananas with a fork will suffice.
- Blend until smooth and creamy, stopping to scrape down the sides if necessary.
- Serve immediately with your preferred toppings.