1-Minute Chocolate Mug Cake

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If you're looking for a quick and delightful chocolate fix, the 1-Minute Chocolate Mug Cake is your answer! Perfect for sudden cravings, this easy recipe requires only a few basic ingredients and a microwave. Combine flour, sugar, cocoa powder, baking powder, and a pinch of salt in a mug, then mix in milk and vegetable oil until smooth. Optional chocolate chips can be added for extra indulgence. Microwave the mixture on high for 60-90 seconds until it's set but still moist. Once cooled slightly, top with whipped cream or powdered sugar. Enjoy this simple yet satisfying dessert that's ready in just a minute! 🍫☕🍰

Ingredients:

  • 4 tbsp all-purpose flour
  • 2 tbsp sugar
  • 2 tbsp cocoa powder
  • 1/4 tsp baking powder
  • 3 tbsp milk (any type)
  • A pinch of salt
  • 2 tbsp vegetable oil or melted butter
  • Optional toppings: chocolate chips, whipped cream, or a sprinkle of powdered sugar

Steps:

  1. In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt.
  2. Add the milk and vegetable oil. Stir well until there are no lumps.
  3. (Optional) Sprinkle a few chocolate chips on top for extra gooeyness.
  4. Microwave on high for 60-90 seconds (depending on your microwave’s power). The cake should rise and look set but still slightly moist.
  5. Let it cool for a few seconds, then add whipped cream or powdered sugar if desired
  6. Enjoy your quick, delicious chocolate mug cake!